WorldFood GastroDays and Tea&Coffee Shop 2026 — the largest professional event for gastronomy and hospitality professionals in Ukraine.

The same venue will bring together manufacturers and suppliers of food products, raw materials for preparing meals and beverages in catering establishments, blanks and semi-finished products for fast food, ingredients and products for dishes of national cuisines.

HORECA. A NEW LEVEL.

This year, GastroDays is growing!
Three new directions are joining the exhibition:

HoReCa tableware
Furniture and textiles
Professional apparel

From the perfect plate to staff style — everything that creates the atmosphere of an establishment is now under one roof.

THE WORLD OF INNOVATION, TASTE, AND TECHNOLOGY

Professional kitchen equipment, utensils, automation solutions for cafés and restaurants, delivery packaging, portioned sauces, spices, jams — everything that helps establishments work faster, more conveniently, and tastier.

TEA&COFFEE SHOP — where aromas are born

Coffee, tea, syrups, milk, signature desserts, gourmet treats, and beverage preparation equipment — everything for those who don’t just brew coffee but create a mood.

Here, café owners and baristas will find ideas on how to surprise guests and improve their beverage menus.

CHEF DAYS — the heart of the event

The highlight of the program is CHEF DAYS 2.0, organised by the exhibition partners — the Association of Chefs of Ukraine and the Culinary Academy.

Two days of masterclasses, live fire, tastings, and real gastronomic shows by the country’s leading chefs.

During CHEF DAYS, chefs will work with products and equipment from exhibition participants, demonstrating how to combine ingredients harmoniously, create new flavors, and find the perfect way to apply them in restaurant, café, and food hall menus.

It will be a space of inspiration, experimentation, and live culinary energy.

KNOWLEDGE, IDEAS, AND INSPIRATION

In addition to the exhibition and gastronomic show, participants and visitors will enjoy a rich business and educational program: lectures, seminars, and panel discussions.

Industry leaders — chefs, restaurateurs, technologists, HoReCa experts — will share insights on how successful projects are created, how crises are overcome, and where the gastronomy world is heading. Despite pessimistic claims about industry decline, the stage will gather those who see opportunities even in the most challenging times. They will share real cases, a critical but constructive perspective, showing that restaurant business development is not a myth, but the result of systematic work, faith, and passion.

More details at the link.

Please check the terms of participation, event dates, as organizers may postpone events or change the terms for various reasons.

In the absence of an exact date for the event, the month in which the event took place in the previous year(s) may be indicated: once the exact date is available from the organizers, it will be published immediately.

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